We tried this place for dinner one evening. We were greeted at the door and sat right away. They do fill up quickly so get there early if you want to get a seat right away. We ordered the Fried Artichokes and some Garlic Knots. Both were just delicious and cooked to perfection. We ordered a Meat Lovers pizza which was cooked to perfection. Even though they were busy the care that was put into making and cooking the pizza was just amazing in the way it tasted and looked. They are a small family run place so you will see the owners there almost all the time. They are open for lunch at 11:00am and close early for 8:30pm on weekends and 7:30pm during the week and are closed on Sundays. The restaurant was clean as were the restrooms. You will usually be checked on by one of the owners during your meal. We cannot wait to return and try some of the pasta dishes they have available. A lot of care goes in to making the food at these restaurant and you can taste it in every bite.
Amazing atmosphere, delicious food made from scratch its soo good. Will be our favorite Italian spot. Prices are great and reasonable, our servers was kind and helpful..
I love supporting a local business and went here with a neighbor to have dinner. Ordered the spaghetti with marinara. Pasta had no taste what so ever and neither did the marinara and it was runny. The caesar salad was good and so was the bread they serve with the dinner. The water tasted like it was tap and I couldn't drink it. My friend did like his meal though. If I return I will try another dish.
Brooklyn born Italian here. This tastes like my Grandmothers authentic sauce. This is hands down the best Italian restaurant in Arizona. Hands down the best Pizza hands down the best pasta and sauce. Hands down the best rice balls I’ve ever had!!
This is an excellent restaurant! Definitely check out the desert display too. We got to rock out to the fantastic stylings of an accordion. Food was delicious and fast. I recommend the garlic knots & the chocolate cake for funsies. Fried shrimp hero (pictured) is tasty as was the spinach ravioli.
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